Scrumptious dinner on New Year’s Eve at The Tuscan Grill in Carolina Beach, NC . Reservations are recommended for this dinner. I have a sample menu for the Special evening.
New Years Eve At Tuscan Grill December 31, 2009
First Course
Choice of one:
Roasted Red Pepper Smoked Gouda Soup
Bacon wrapped Scallop on a Pearl Pasta Cake
Second Course
Choice of one:
Fresh Baby Spinach, Goat Cheese, Pine Nuts with Orange Horseradish Vinaigrette
Mozzarella Caprese
Third Course
Choice of one:
Rotisserie Prime Beef with Aus Jus and a side of Horseradish Cream Sauce Served with Sweet Potato Souffle and grilled Asparagus Spears
Surf and Turf, 6 oz Filet topped with Shrimp and Cajun Cream Sauce, Served with Cream Cheese and Chive Mashed and Grilled Zucchini
Osso Bucco, Braised Pork Shank with Tomato Demi Reduction served over Cream Cheese and Chive Mashed with Grilled Asparagus Spears
Fresh Flounder stuffed with Crabmeat, served with Risotto and topped with Lemon Chive Bur Blanc sauce and Grilled Zucchini
Butternut Squash Tortalachi with a demi cream sauce served with Cream Cheese Chive Mashed and Grilled Asparagus Spears
Shrimp and Blue Cheese Polenta in Cajun Cream Sauce served with Grilled Asparagus Spears
Fourth Course
Choice of one:
Bread pudding drizzled with whiskey caramel sauce and topped with vanilla ice cream
Andes Creme De MentheCheese Cake with Ganache, baked by Island Cakery, for Two
Creme Brulee drizzled with fresh berries
$55 per person, Cash bar is available and gratuity is not included
Reservations Suggested Call Nancy 232-2688 or email Tuscangrill@bellsouth.net
http://tuscangrill.us/index.html